Spicy Shrimp Paste Noodles with Charred Onion-Herb Broth

When chef Angela Dimayuga was eating her way through Singapore, she tasted a noodle dish at a hawker stand that was a cross between wonton s

Charred Creamy Eggplant with Crushed Onion Sauce

Angela Dimayuga’s family often grills eggplant at summertime garage parties, then mashes it with salt, tomatoes and onion. Dimayuga plays ar

L.A.’s great brotherhood of taco eaters

You may belong to L.A.’s great brotherhood of taco eaters<br><br>huddled around trucks late at night.<br><br>You munch still-muddy radishes

A collection of Gold-isms: soft-porn videocassettes, Claes Oldenburg and Metallica

It is possible that Jonathan Gold knew everything. The most obvious footprint of his expansive autodidacticism was the way he could drop ref

Remember Naugles Tacos? Never heard of it? The cult Mexican fast-food chain is expanding

These are heady times for Orange County dining.

How Tuanni Price’s Zuri Wines is raising wine consciousness among African Americans

After 20 years collecting a regular paycheck working administrative jobs, South Los Angeles native Tuanni Price, founder of L.A.-based <u><a

Sichuan hot pot restaurant Mala Town comes to Sawtelle; Filipino lunch counter opens downtown

Mala Town is open on Sawtelle from chef Tiantian Qiu and Kai Lin of <a href="https://www.latimes.com/food/jonathan-gold/la-fo-gold-hip-hot-

What We’re Into: Nashville hot shrimp at Yours Truly in Venice

I did not want to like the Nashville hot shrimp at the new Yours Truly restaurant in Venice. It sounded like something designed to latch on

Fly fishing for ‘sewer salmon’ in the L.A. River

At 6 a.m. on a recent Saturday, I donned a borrowed pair of waders with a hole just above the butt, wrestled some waterproof boots over my f

Nancy Silverton to open a new restaurant, Pizzette, in Culver City this fall

Nancy Silverton is opening her first new restaurant in six years, bringing a fast-casual Italian spot called Pizzette to Culver City this fa